The two cultures that I find most interesting are African American culture and Indian culture. This week's chapter readings and articles have helped me a lot in understanding food preferences and dietary problems of different cultures. This knowledge in patient care is very important as it helps the professionals to deal with the patients in a better way and also promotes healthy relations and rapport building while providing care to patients from different cultures. Food choices and preferences can be different depending upon the culture. For example, African Americans are big fond of Cow ribs barbeque and it is an integral cuisine to the Black culture and history